Product description
Jin Jjambbong Ramen 130g, from Ottogi product of Korea
1. Boil with 2 3/4 cups (550 ml) of water.
2. Put in liquid soup and noodles.
3. Continue to boil for 5 minutes.
4. After cooking, put in oily soup and stir it.
Calories: 505 Kcal, Natrium: 1850 mg, Carbohydrate: 77 g, Cholesterol: 20 mg, Fat: 16 g, Trans fat : 0 g, Protein: 13 g, Sugars: 6 g, Saturated fat: 7g.