Nongshim Neoguri Seafood Spicy & Mild Ramyun Noodles 120g

Neoguri Seafood Spicy Ramyun Noodles 120g, NONGSHIM's Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of NONGSHIM products. INGREDIENTS Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt, Less Than 2% of the Following: Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Caramel* (Color), Corn Syrup*,Cuttlefish,Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce* (Corvina, Cuttlefish, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Tuna*, Wheat Gluten, Yeast Extract, Yellow Corn Flour CONTAINS: Wheat, Soy, Sand Lance *Powdered COOKING DIRECTIONS Cooking Directions for Microwave (1000W) Step 1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top Step 2. Pour 470 mL (about 2 cups) of room temperature water Step 3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes Cooking Directions for Stove Top Step 1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix Step 2. Cook for 4-5 minutes, stir occasionally Step 3. Remove from stove and ENJOY! product of Korea #nongshimnoodles#neoguri#seafoodnoodles#seafoodspicyramen