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₱50.00 - 110.00
Prague Powder / Pink Curing Salt (300G) Bottled/Cannister/Refill/Pouch
Sold by SouthThingz
4.8(41)
516 sold
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From ₱36.00
Est. delivery by Apr 18 - Apr 22
Customer reviews (41)
L**a S**n
Item: Zip Lock (100g)
Natanggap ko na po ang parcel ko salamat seller
September 18, 2023
m**😽
Item: Bottle (300g)
Naka pack ng maayos at safe na dumating tnx seller
December 21, 2024
F**a
Item: Zip Lock (100g)
Characteristics：Pink na pink
Cleanliness：99%
Scent：No scent
Material：Just like ah iodice
December 20, 2024
s**e
Item: Zip Lock (100g)
Safe packaging upon delivery, very excited to use it thanks
April 4, 2024
A**y C**e
Item: Zip Lock (100g)
Just made my homemade spam perfect! Secured din yung product. Thank you seller!
September 17, 2023
R**o
Item: Zip Lock (100g)
Packed and sealed properly and shipped immediately. Quality product!
June 7, 2023
G**w F**s
Item: Zip Lock (100g)
Ang saya ang dami freebies thank you nakahanap din ako ng seasonings na mura ❤❤❤
May 12, 2023
M** R**n N**o
Item: Bottle (300g)
Eto nagamit ko na for making my homemade ham
November 23, 2024
R**
Item: Bottle (300g)
Na recieve ko na ung order ko salamat seller
March 12, 2024
M**e M**r
Item: Bottle (300g)
Perfect! Quick Delivery!
September 24, 2023
L**c
Item: Bottle (300g)
Ayoss too salamat
February 13, 2025
B**g
Item: Zip Lock (100g)
Thanks seller
December 19, 2024
S**g M**t
Item: Bottle (300g)
good pocking
February 29, 2024
k**s
Item: Bottle (300g)
Thank you!
December 27, 2023
M**e
Item: Zip Lock (100g)
excellente
September 7, 2023
M**e
Item: Zip Lock (100g)
Thanks!✨
November 9, 2024
맥**신
Item: Pouch (300g)
Ok naman
April 9, 2024
k**n
Item: Bottle (300g)
Its good
November 14, 2023
g**n
Item: Bottle (300g)
👍👍👍👍👍👍👍
February 6, 2025
SouthThingz
36 items
Shop performance
Better than 84% of other shops
Ships within 2 days
84%
Responds within 24 hours
100%
Product description
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus.
Curing salts are generally a mixture of table salt and sodium nitrite and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc.
The reason for using nitrite-curing salt is to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism.
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