Thickening Stainless Steel Frying Pan Wok Non Stick Pan Cookware Cooking Pan D/S-25

Specifications:

Diameter: 36cm/14.17 Inches, Depth: 11cm, Weight: 1500g.

Stainless steel non-stick Pan:

1. The first step is to boil the Pan.

The specific method is to bake the stainless steel pan BLUE on a high fire.

2. Then fry a handful of salt to remove impurities in the pan.

3. Finally, pour a little oil and spread the whole pot to make a raw egg.

Eggs can achieve a non-stick effect.

Features:

1.it is sturdy and durable.

2.Non-toxic and environmentally the food is not stick the pan.

3.Integrated molding, anti-scalding, no hiding dirt.

4.Hanging hole design for easy storage.

5.Easy to clean, dry after washing.

6.Suitable for home, restaurant, hotel, etc.

Note:

The size of the manual measurement may have some error, it is within the range of ±1 cm, the actual size shall be subject to the actual object.

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